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FOOD: DINING OUT IN THE CITY

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May be an image of text that says "brianmaule at Chardon LUNCH & EARLY EVENING MENU STARTERS Heritage tomato salad, anchovies, Caesar dressing Cream of cauliflower soup Confit guinea fowl, rosette salami, shavings of parmesan, white truffle dressing MAINS Compote of lamb, creamed potatoes, rosemary olive jus Coley fillet, artichoke, courgette, roast celeriac Polenta with aubergine caviar, kale, wild mushrooms DESSERT Selection of homemade ice cream and sorbets Vanilla panna cotta, compote of strawberries, cookie crumble Selection of French and Scottish cheese (supplement £3) 2 course £22.50 3 course £25.50"

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