By Bill Heaney Today First Minister Nicola Sturgeon has announced that, from Saturday 5 June, West Dunbartonshire and Argyll and Bute local authority areas will
Category: Dining in or to go
ENVIRONMENT: Native oysters reintroduced into Firth of Clyde
By Lucy Ashton Oysters have been reintroduced to the Firth of Clyde as part of a restoration project to bring them back from the brink of
TOM KITCHIN: “I totally feel that we’ve been left behind in the hospitality sector.”
Tom Kitchin and his wife, Michaela. Picture by Bill Heaney By Lucy Ashton Tom Kitchin, the TV chef owner of a Michelin-starred restaurant, has called
HOSPITALITY: Cameron House hotel is looking for 300 members of staff
Cameron House Hotel on Loch Lomondside are looking for 300 staff. By Lucy Ashton Cameron House Hotel, the luxury five-star resort located on the banks
CHEF JAMIE IS COOKING UP A NEW CAREER AT HERMITAGE PARK PAVILION
Jamie Nicolson is the new tenant of the Hermitage Park pavilion By Lucy Ashton THE redevelopment of Helensburgh’s Hermitage Park is set to take a
HOSPITALITY: Entertainment sector begins legal action over Covid restrictions
Driven to the edge of insolvency Labour’s Jackie Baillie and Neil Bibby with Tam Murray in the Glencairn Lounge, Bridge Street, Dumbarton- “hospitality and late-night