Some folk just know how to party. Awards nights are one of the ways where many busy people like to let their hair down. The owners and staff at Cattle and Creel and La Barca in Helensburgh, Milan and Cara Nikolic, have had plenty of practice. They have won the Wild West Best Cuisine Award for La Barca six times. And now they have done it again with their exquisite tapas food and cosmopolitan staff who can produce a guitar at the drop of a sombrero or a cowboy hat. It’s only right that they should sing their own praises, sup bubbles and have a knees up from time to time. Pass the oysters. Bill Heaney