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Television cook Pru Leith with Helensburgh Cattle and Creel staff members Jemma (left) and Sushi.

Cattle & Creel: Look who dined with us last week – Great British Bake Off legend Pru Leith!  It was an absolute honour to have her and she loved our restaurant and seafood.  The former judge of Great British Menu tucked into scallops and Mary’s langoustines from Tarbert followed by Affogato while her two friends enjoyed our mussels and lobster.   Afterwards she praised the service with manageress Jemma and supervisor Sushi and stopped at the kitchen pass to sign an autograph and tell the chefs how much she’d enjoyed the meal. Thank you Pru Leith for being so gracious with us all at Cattle & Creel. It was an absolute pleasure cooking for and looking after you and your friends.  👏 Love Loch Lomond VisitScotland Helensburgh Argyll and Bute

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