Escaped salmon from farm appearing in local lochs and rivers

Anglers fishing on Loch Lomond and the River Leven.

By Bill Heaney

Local anglers on the Lomond system of rivers, Leven, Fruin, Endrick, the Clyde and Loch Lomond itself,  have reported catching farmed fish following an escape last month.
The owners of the Argyll farm, Mowi, confirmed that almost 50,000 salmon escaped after the farm was damaged during Storm Ellen.
Fisheries Management Scotland (FMS) said “significant numbers” of farmed fish had been caught.
The salmon, that can be identified by damage to their fins, could pose a threat to wild stock.
Farmed fish have also been reported in rivers across Ayrshire and Argyll,where wild salmon have been scarce in recent years, and FMS have warned they could also show up further afield.
Its aquaculture interactions manager Polly Burns said the salmon could be distinguished from wild stock by the damage to their fins.
She added: “Given the risks these fish pose to the genetic integrity of Scotland’s wild salmon populations, we appreciate the ongoing vigilance among the angling community. It is essential that this continues and that anglers are clear about what to do should they capture such fish.
“We also need to understand any impacts this escape will have on our wild salmon through interbreeding of wild and farmed fish.
“Fisheries Management Scotland are working with Marine Scotland Science and Mowi to develop a genetic monitoring programme.”
The fish escaped from the farm in North Carradale farm, near Campbeltown, when sea bed anchors on four of the 10 fish pens became detached during Storm Ellen.
Anyone who catches an escaped fish has been asked to humanely kill it and take a sample of its scale for confirmation that it was farmed.
FMS has produced guidance on how to identify farmed fish and the steps that should be followed and asked for captures to be recorded in its central reporting form.

One comment

  1. Ah well, by next year they’ll all be British Salmon as opposed to Scottish Salmond after the U.K. Internal Market Bill requires everything to be British. ( you see it already in the supermarkets where Scottish Branding has been removed and replaced with Union Jacks – product of the U.K.)

    And will the producers be able to sell into the EU if there is no trade deal. Well we know the answer to that.

    Aw diddums, the loss of Scottish farming, Scottish Beef, Scottish Pork, Scottish Lamb and much more. And of course with the UK progressing reductions in standards to allow British Produce to compete with American chlorinated chicken, it doesn’t take Einstein to realise where we’re headed.

    Chlorinated turkeys to the slaughter really. It’s the life we chose.

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