A huge controversy over salmon, whether farmed or wild, is ongoing.
by Democrat reporter
New analysis by Biggar Economics shows that Scottish salmon’s economic contribution has increased by a quarter over the past four years, driven by rising domestic and international demand.
The latest figures have been welcomed by the Scottish Government, with Deputy First Minister Kate Forbes praising the sector’s contribution to jobs and growth during a meeting with sector leaders in Edinburgh this week.
Deputy First Minister Kate Forbes, pictured left, said: “This report shows the significant benefits that salmon farming provides to our rural communities and beyond.
“This is more than just an economic headline, it is a testament to the resilience, innovation, and commitment of everyone involved in the industry.
“The Scottish Government will continue to take bold steps to support the sector’s ongoing sustainable development and to ensure it remains a Scottish success story.”
Figures from Biggar Economics show a direct economic contribution of £231.2 million in Gross Value Added (GVA) in 2024.
The sector also indirectly generated a further £589.9m in GVA through its supply chain.
There was an additional £66.5m contribution from investment activity and £65.5m from staff spending, benefiting local businesses and communities all year round.
Taken together, the total economic impact reached £953m, around 25% higher than the £766m recorded by Salmon Scotland in 2021.
Salmon farming also provides around 2500 jobs in coastal communities across rural Scotland, with another 8500 people employed in businesses that depend on the sector.
Tavish Scott, chief executive of Salmon Scotland, said: “Scottish salmon continues to generate vital wealth for the country, and especially for our Highland and islands communities.
“Farm-raised salmon is the economic backbone of some of Scotland’s most isolated areas, creating thousands of well-paid jobs and opportunities, and supporting a nationwide supply chain of businesses that depend on its success.
“Everyone in the sector is part of a global success story built on high environmental and welfare standards, producing one of the healthiest and best-tasting foods in the world.
“With record exports, rising demand, and continued investment in innovation, we’re proud that salmon farming now contributes £1bn a year to Scotland’s economy while sustaining communities across the west coast, islands, and beyond.”