Since July, We’ve recorded 102,815 customers through our doors and have had not one single recorded case through Track & Trace.
We have put in place:
– Rigorous hygiene sanitising procedures
– Staff Training
– Reduced capacity & staffing levels to meet Social Distancing guidelines
– Venue deep cleans & industrial sanitation
– Refusal of entry without Masks
We have done everything we have been asked & more, spent thousands of pounds on new systems & equipment. We have successfully protected our staff & customers. Yet Hospitality is still the problem?