The owners of a popular Glasgow bar and restaurant have said the hospitality industry needs clarity in the guidance issued by the Scottish Government as the sector reopens.
Restrictions were eased on Monday, meaning customers of premises such as The Waverley bar in Dumbarton’s West Bridgend can return to bars and drink outdoors, but there has been some confusion expressed by business owners over social distancing in recent weeks.
First Minister Nicola Sturgeon, left, dispelled the worries as “myths”, adding just one metre should be left between people from different households, the same as during the first easing of restrictions last year.
Colin Clydesdale, co-owner of the Ubiquitous Chip, said he needed “longitudinal tables” to work out how many people would be allowed to sit in the bar’s outdoor spaces at any one time.
He told the PA news agency on Monday he agreed with the need for a lockdown but said: “Some of (the guidance) has been absolutely on the money and brilliant and necessary, and I get it all.
“But, from our point of view, it’s been a long, hard slog and a lot of what we’re facing at the moment is very, very muddled.
“We don’t entirely know what we’re meant to be complying with – we’re trying our very best – so how the customers know I’m not sure.
“You actually need some sort of longitudinal table to actually work out how many customers you can have in or out and what denomination of – it’s not easy but we’ll get there.”
Carole Wright, the co-owner of the bar, said the industry needed clarity, especially if restrictions would have to be reimposed following a spike in cases.
Happy customers back to where they all belong in their local, the popular Waverley Bar in West Bridgend, Dumbarton.
“If something happens again, how is it going to affect hospitality? Shutting us down, opening us up, not letting us sell alcohol, not knowing if you’re going to be able to furlough staff – you can’t run businesses, you can’t plan businesses with that lack of information, so we want clarity and we want consulted,” she said.
Mr Clydesdale added his staff were “raring to go” as the bar opened its roof terrace and outdoor seating areas to drinkers on Monday, adding: “If the trajectory keeps going in the right direction, then we’re absolutely up for it.”
He admitted the past four-and-a-half months of closure had “not been easy” on his business or the sector as a whole.
“Horrendous – there is no other (way to describe it),” he said.
“We’ve been doing this for 50 years, we’ve made good choices along the way and bad choices along the way and we’ve set plans in motion, some have worked out really well and others haven’t and we’ve changed direction – we’ve always been, in theory, masters of our own destiny.
“This time, there was nothing we could do – very hard to deal with, across the whole industry, not just us.”
“I think everyone right across Scotland has been desperate to get back to a dose of normality,” he said.
“We know we have to do that carefully, cautiously and obey the rules – as most people have done really well for the last year.”