The name Nick Nairn comes always to mind when the Lake of Menteith is mentioned, given that the TV chef has a training school there.
It’s a grand place for fishing. You might face competition though as the fish also attract osprey to the area. Lake of Menteith is recognised as a ‘must-do’ wild swimming spot while the shallow waters freeze over regularly in the winter.
At this point, it becomes a curling rink for a ‘bonspiel’, an outdoor curling match. The ‘Grand Match’ is often played here between the north and south of Scotland when the conditions allow.
There is only one settlement on the banks of Lake of Menteith, but Port of Menteith boasts one of the best-rated restaurants in the country.
Nicks at Port of Menteith has a perfect five-star rating on TripAdvisor with customers raving about the food and service.
The name of Don Roberto, Robert Bontine Cunninghame Graham is also associated with the area since the great Dumbarton politician and writer chose to be buried on Inchmahome, an island on the lake.
The lake had previously been referred to as Loch on Menteith but since the 1800s, it has been the only natural lake in Scotland, although it is also sometimes referred to as Loch Inchmahome.
Regardless of its definition, Lake of Menteith is as beautiful as any loch in the country and was once a refuge for Mary Queen of Scots who stayed at Inchmahome Priory, found on an island in the lake, for a period as an infant.
Robert the Bruce, Don Roberto and Mary Queen of Scots.
Robert the Bruce also stayed there for a period and while they may have had other things on their mind, they must surely have been captivated by the stunning countryside.
Now on the edge of the Loch Lomond and Trossachs National Park, Lake of Menteith is popular with anglers who flock to the banks to try and bag a rainbow or brown trout.
There was also for many years a seminary there associated with the Kiltegan Fathers, Catholic missionaries from Co Wicklow in Ireland.
But in recent years, the lake has mostly been associated with culinary skills taught by top chefs including Nick Nairn.
The most recent review said: “I had the seafood linguine and have never had anything so fresh and well made. I have been raving about this to everyone since our visits.
“My daughter, who is a connoisseur on burgers, had the wagu burger and thinks this has gone to the top of her burger list.”